Fermented foods hold many great benefits and has been used in medicine throughout history. Sour milk products and lactic acid fermented foods have been important dietary staples for thousands of years. Early reports show that Chinese workers ate acid-fermented vegetables while building the Great Wall of China. The Japanese have routinely served a small serving […]
Part of the many fermented foods written in the article above, sourdough bread has many health benefits. Terry Graham, a professor in human health and nutritional sciences at the University of Guelph, Ontario, Canada, lead a team of researchers who studied four types of breads to determine which had the most positive health effects when […]
Two very effective supplements have been proven to improve cell efficiency. A five year study reveals that combining selenium with CoQ10 has been found to dramatically slash the risk of death from cardiovascular disease. Reported on http://www.worldhealth.net, cardiovascular disease is the leading cause of death in the developed world, killing more than 17 million per […]
If you haven’t heard, on Tuesday, April 25, 2017, The U.S. Food and Drug Administration on posted warning letters to 14 companies that are selling more than 65 fake cancer treatments. The fake products include pills, capsules, powders, creams, teas, oils and diagnostic kits. They’re most commonly marketed and sold on media platforms, the FDA […]
